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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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