Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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For years, Wini L.’s family in Julian, California has made oatmeal using cran-raspberry juice…
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