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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually…
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