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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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