“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of…
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Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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