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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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