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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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