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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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