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“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along with the jalapenos, onions and tomatoes, I add a couple tablespoons of bottled barbecue sauce. People think I’ve created some magical spice mixture!”
“For a really delicious coleslaw, substitute your favorite bottled French dressing for the…
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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