Topped with a sweet sauce, Traditional Meat Loaf tastes so good that you might want to double the recipe so everyone can have seconds. "This meat loaf also freezes well," adds Gail Graham of Maple Ridge, British Columbia.
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. —Lacey Kirsch, Thornton, Colorado