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“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti sauce,” suggests Margie Samek of Monroeville, Pennsylvania. “You’ll be pleasantly surprised.”
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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