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“For a special dinner salad, I top the usual tossed salad ingredients with a handful of trail mix (nuts, seeds and dried fruit). My husband loves it,” says Caryl Harrer of Lafayette, Indiana.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
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