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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar instead of flour. It keeps the dough from getting too stiff and gives the cookies a sweeter flavor. I also dip the cookie cutters into the confectioners' sugar. —Karen Ann Bland, Gove, Kansas
Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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