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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar instead of flour. It keeps the dough from getting too stiff and gives the cookies a sweeter flavor. I also dip the cookie cutters into the confectioners' sugar. —Karen Ann Bland, Gove, Kansas
Create an appealing tuna salad by layering lettuce leaves, tuna, black beans, corn and ranch…
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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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