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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar instead of flour. It keeps the dough from getting too stiff and gives the cookies a sweeter flavor. I also dip the cookie cutters into the confectioners' sugar. —Karen Ann Bland, Gove, Kansas
Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes,…
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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn…
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