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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar instead of flour. It keeps the dough from getting too stiff and gives the cookies a sweeter flavor. I also dip the cookie cutters into the confectioners' sugar. —Karen Ann Bland, Gove, Kansas
Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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Aileen DeHamer of Cedar, Iowa gives ranch flavor to chicken drumsticks in no time. “Empty an…
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