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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar instead of flour. It keeps the dough from getting too stiff and gives the cookies a sweeter flavor. I also dip the cookie cutters into the confectioners' sugar. —Karen Ann Bland, Gove, Kansas
“Since we’re always on the go, our favorite quick meal is chicken fingers,” relates Colleen T.…
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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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