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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar instead of flour. It keeps the dough from getting too stiff and gives the cookies a sweeter flavor. I also dip the cookie cutters into the confectioners' sugar. —Karen Ann Bland, Gove, Kansas
Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says,…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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