Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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