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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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“When I make cherry pie, I include 1/2 cup of raspberries. It sure tastes great,” says Beth…
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