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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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