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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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