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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing…
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To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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