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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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