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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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