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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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From Butte, Montana, Cindy Shehee shares an easy way to dress up a box of super-moist cake mix.…
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