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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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