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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now…
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