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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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