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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“To make an ordinary grilled cheese sandwich special, I include green pepper rings and a slice…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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