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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and 1/4 cup of brown sugar, along with salt, pepper and paprika, over the meat. “It gives the meat excellent flavor, and our kids say my gravy is the best!” he notes.
“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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