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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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Apple pie is extra special when you add chopped walnuts and ground cinnamon to the apple…
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