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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my…
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