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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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