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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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