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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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