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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
“For rich hot cocoa like Mom used to make, I stir in a few drops of vanilla and some instant…
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Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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