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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of…
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