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Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning mix but substitute tomato juice for the water. This makes richer-tasting tacos.”
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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