“After trying delicious pancakes in a local restaurant, I determined what made them so good was a hint of maple,” recalls Barbara N. from Bangor, Maine. “So now I add a dash of maple syrup to my pancakes. Yum!”
“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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