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“After trying delicious pancakes in a local restaurant, I determined what made them so good was a hint of maple,” recalls Barbara N. from Bangor, Maine. “So now I add a dash of maple syrup to my pancakes. Yum!”
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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