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“After trying delicious pancakes in a local restaurant, I determined what made them so good was a hint of maple,” recalls Barbara N. from Bangor, Maine. “So now I add a dash of maple syrup to my pancakes. Yum!”
From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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