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“After trying delicious pancakes in a local restaurant, I determined what made them so good was a hint of maple,” recalls Barbara N. from Bangor, Maine. “So now I add a dash of maple syrup to my pancakes. Yum!”
Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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