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Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of sage to my stuffing. It tastes very good seasoned that way.”
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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