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Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of sage to my stuffing. It tastes very good seasoned that way.”
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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