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Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of sage to my stuffing. It tastes very good seasoned that way.”
“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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