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Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of sage to my stuffing. It tastes very good seasoned that way.”
Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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