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Adding a can of refried beans to your chili is a great way to get more protein in your diet, plus the beans make a great thickener. —Vienna Williamson, Neodesha, Kansas
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls…
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