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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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