Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill…
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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