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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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