Show Subscription Form




Reducing Venison's Wild Flavor

Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT