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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish…
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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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