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Discover the country's best flavors!
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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