Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
I had no choice but to lean to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous stew recipe came to be! —Gene Pitts, Wilsonville, Alabama
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine