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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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