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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After…
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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I…
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