“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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