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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of…
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“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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