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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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