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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana…
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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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