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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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