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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
From Butte, Montana, Cindy Shehee shares an easy way to dress up a box of super-moist cake mix.…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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