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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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