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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of the water called for on the box and make up the difference with raspberry syrup,” explains Sacramento, California’s Shei-
la Bliss. “Not only did the syrup add a fun hint of raspberry, but it made the brownies very moist.”
Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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