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Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing instead of milk. “They’re so good,” says this Essexville, Michigan reader.
“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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