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Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing instead of milk. “They’re so good,” says this Essexville, Michigan reader.
“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first…
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