Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing instead of milk. “They’re so good,” says this Essexville, Michigan reader.
“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of…
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“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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