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For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad dressing mix. Form the seasoned meat into patties before grilling them. —Carolyn Zimmerman, Fairbury, Illinois
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Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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