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For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad dressing mix. Form the seasoned meat into patties before grilling them. —Carolyn Zimmerman, Fairbury, Illinois
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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