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Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her green salads. “In a skillet, I brown the crushed noodles in a small amount of butter,” she relates. “I let them cool and sprinkle them on tossed salads in place of croutons or nuts.”
From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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