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Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her green salads. “In a skillet, I brown the crushed noodles in a small amount of butter,” she relates. “I let them cool and sprinkle them on tossed salads in place of croutons or nuts.”
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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