Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her green salads. “In a skillet, I brown the crushed noodles in a small amount of butter,” she relates. “I let them cool and sprinkle them on tossed salads in place of croutons or nuts.”
“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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