Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her green salads. “In a skillet, I brown the crushed noodles in a small amount of butter,” she relates. “I let them cool and sprinkle them on tossed salads in place of croutons or nuts.”
Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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