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Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her green salads. “In a skillet, I brown the crushed noodles in a small amount of butter,” she relates. “I let them cool and sprinkle them on tossed salads in place of croutons or nuts.”
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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