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Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her green salads. “In a skillet, I brown the crushed noodles in a small amount of butter,” she relates. “I let them cool and sprinkle them on tossed salads in place of croutons or nuts.”
“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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