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“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of Sioux Center, Iowa. “We liked it so much that now I always sprinkle raisins on my tossed salads.”
When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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