“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of Sioux Center, Iowa. “We liked it so much that now I always sprinkle raisins on my tossed salads.”
“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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