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“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of Sioux Center, Iowa. “We liked it so much that now I always sprinkle raisins on my tossed salads.”
“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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