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“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of Sioux Center, Iowa. “We liked it so much that now I always sprinkle raisins on my tossed salads.”
I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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