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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee,…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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