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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before…
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