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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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