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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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