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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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