We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
Read more »
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
Our 10 most popular recipes for the month delivered right to your inbox!