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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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