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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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