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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the…
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Conveys Loretta W. of Mercersburg, Pennsylvania, “A bit of orange or lemon peel mixed in with…
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