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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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