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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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Create an appealing tuna salad by layering lettuce leaves, tuna, black beans, corn and ranch…
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