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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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