From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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