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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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