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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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