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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel…
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