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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a…
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