Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of cooked sliced carrots,” reports Gladys G. from Pittsburgh, Pennsylvania.
“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually…
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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking…
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