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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of cooked sliced carrots,” reports Gladys G. from Pittsburgh, Pennsylvania.
I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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