“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of cooked sliced carrots,” reports Gladys G. from Pittsburgh, Pennsylvania.
“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of…
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“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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