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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of cooked sliced carrots,” reports Gladys G. from Pittsburgh, Pennsylvania.
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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