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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of cooked sliced carrots,” reports Gladys G. from Pittsburgh, Pennsylvania.
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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