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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly add your favorite prepared pudding,” recommends Diana D. of Rockland, Maine. “In 2 hours, the cereal forms a crunchy crust. In 6 hours or overnight, it’s a softer crust. Top with whipped topping.”
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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