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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly add your favorite prepared pudding,” recommends Diana D. of Rockland, Maine. “In 2 hours, the cereal forms a crunchy crust. In 6 hours or overnight, it’s a softer crust. Top with whipped topping.”
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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