“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly add your favorite prepared pudding,” recommends Diana D. of Rockland, Maine. “In 2 hours, the cereal forms a crunchy crust. In 6 hours or overnight, it’s a softer crust. Top with whipped topping.”
“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
Read more »
“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
Our 10 most popular recipes for the month delivered right to your inbox!