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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly add your favorite prepared pudding,” recommends Diana D. of Rockland, Maine. “In 2 hours, the cereal forms a crunchy crust. In 6 hours or overnight, it’s a softer crust. Top with whipped topping.”
I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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