Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Do you have an abundance of squash at the end of the season? I substituted grated squash for carrots in our favorite carrot cake recipe. My family loved it and could not tell the difference. —Patsy D., Pfafftown, North Carolina
Turkey soup picks up sweetness without sugar and a nice golden color when Genice V. of…
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“After trying delicious pancakes in a local restaurant, I determined what made them so good was…
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