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Do you have an abundance of squash at the end of the season? I substituted grated squash for carrots in our favorite carrot cake recipe. My family loved it and could not tell the difference. —Patsy D., Pfafftown, North Carolina
From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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