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“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise mixture for my potato salad,” relates Evelyn Huminik of Sayre, Pennsylvania. “That little zip always gets raves.”
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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