“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise mixture for my potato salad,” relates Evelyn Huminik of Sayre, Pennsylvania. “That little zip always gets raves.”
I found this recipe in a magazine in an orthodontist’s office over 25 years ago. I wrote it on an old piece of paper, which I found in my purse, and still have it that way in my card file. It’s the best potato salad recipe I have every tried.
This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled! —Karen White, Lawrenceburg, Tennessee