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Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when you dip them in bottled French dressing before coating them with crumbs or flour.”
I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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