I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand.—Andrea Keith of Kentwood, Michigan
During slow periods at the hospital where I once worked, we would gather and talk about creating culinary masterpieces. This recipe was one of our most successful creations! It's an impressive meal for company.