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Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when you dip them in bottled French dressing before coating them with crumbs or flour.”
Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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