When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong.
My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually, I double the recipe. One chop is never enough for my gang of grown children and grandkids. —Lily Julow, Lawrenceville, Georgia
A main dish that's always a family favorite is tender and savory Dijon Pork Chops. "They only take minutes to prepare, but they taste like you've fussed for hours," she affirms. "The aroma alone will make your mouth water."