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Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when you dip them in bottled French dressing before coating them with crumbs or flour.”
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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