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Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when you dip them in bottled French dressing before coating them with crumbs or flour.”
Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says,…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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