Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with commercial eggnog,” says Sam Groom of Fort Collins, Colorado. “You’ll like the difference.”
“Beef Stroganoff made with round steak or ground beef is extra tasty when I season it with a…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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