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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with commercial eggnog,” says Sam Groom of Fort Collins, Colorado. “You’ll like the difference.”
A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit…
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“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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