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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with commercial eggnog,” says Sam Groom of Fort Collins, Colorado. “You’ll like the difference.”
“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained…
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