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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with commercial eggnog,” says Sam Groom of Fort Collins, Colorado. “You’ll like the difference.”
"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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