Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with commercial eggnog,” says Sam Groom of Fort Collins, Colorado. “You’ll like the difference.”
“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I…
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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
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