“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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