“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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