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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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