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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin.…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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