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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of…
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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One…
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