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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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