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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
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"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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