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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone of Lancaster, Pennsylvania. “To this, I add onion and red and green pepper strips and let the mixture cook down to a gravy consistency. The chops are moist and taste great!”
Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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