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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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