“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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