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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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