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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,”…
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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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