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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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