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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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