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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of…
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