“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the sugar and add black raspberry jelly. No seasoning is needed.”
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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