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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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