“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
"I enjoy baking muffins--especially when they feature healthy ingredients like these do," says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.
Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.