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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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