“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
These simple pancakes from Aris Gonzalez taste so great, you don't even need syrup! The Deltona, Florida cook livens up breakfast by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!
"I enjoy baking muffins--especially when they feature healthy ingredients like these do," says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.