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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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