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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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