“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
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