“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!—Debbie and Don Smith, Gatlinburg, Tennessee
These simple pancakes from Aris Gonzalez taste so great, you don't even need syrup! The Deltona, Florida cook livens up breakfast by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!