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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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Turkey soup picks up sweetness without sugar and a nice golden color when Genice V. of…
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