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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
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