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“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will eat them…and it works!” writes Stephanie Roach from Louisville, Kentucky.
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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