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“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will eat them…and it works!” writes Stephanie Roach from Louisville, Kentucky.
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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