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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard, Oregon. “It gives the popular dish a refreshing tang that we enjoy.”
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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