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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard, Oregon. “It gives the popular dish a refreshing tang that we enjoy.”
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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