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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard, Oregon. “It gives the popular dish a refreshing tang that we enjoy.”
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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