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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard, Oregon. “It gives the popular dish a refreshing tang that we enjoy.”
“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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