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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of pineapple for a cup of diced rhubarb,” notes Mrs. John Moore of Conover, Ohio. “My family will eat rhubarb pie only if I make it this way.”
“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte,…
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