Show Subscription Form




Pineapple's a Plus

“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of pineapple for a cup of diced rhubarb,” notes Mrs. John Moore of Conover, Ohio. “My family will eat rhubarb pie only if I make it this way.”

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT