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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of pineapple for a cup of diced rhubarb,” notes Mrs. John Moore of Conover, Ohio. “My family will eat rhubarb pie only if I make it this way.”
When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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