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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of pineapple for a cup of diced rhubarb,” notes Mrs. John Moore of Conover, Ohio. “My family will eat rhubarb pie only if I make it this way.”
Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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