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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of pineapple for a cup of diced rhubarb,” notes Mrs. John Moore of Conover, Ohio. “My family will eat rhubarb pie only if I make it this way.”
Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes,…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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