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In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick refreshing salad. “It’s a good combination,” she assures.
“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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