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“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples before putting on the top crust,” advises field editor Darlene M. of Sublimity, Oregon.
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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