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“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples before putting on the top crust,” advises field editor Darlene M. of Sublimity, Oregon.
Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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