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“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples before putting on the top crust,” advises field editor Darlene M. of Sublimity, Oregon.
From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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Recommends Bonnie G. of Brunswick, Ohio, “For enhanced flavor in your pie crust, add a bit of…
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