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“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples before putting on the top crust,” advises field editor Darlene M. of Sublimity, Oregon.
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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