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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out of all-purpose flour and had to add 1/4 cup of whole wheat flour. The crust turned out perfectly delicious.”
“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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