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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out of all-purpose flour and had to add 1/4 cup of whole wheat flour. The crust turned out perfectly delicious.”
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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