From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out of all-purpose flour and had to add 1/4 cup of whole wheat flour. The crust turned out perfectly delicious.”
In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in…
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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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