Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out of all-purpose flour and had to add 1/4 cup of whole wheat flour. The crust turned out perfectly delicious.”
In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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