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Perfect dinners in a pinch with 316 quick-and-easy recipes!
From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out of all-purpose flour and had to add 1/4 cup of whole wheat flour. The crust turned out perfectly delicious.”
Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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