Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out of all-purpose flour and had to add 1/4 cup of whole wheat flour. The crust turned out perfectly delicious.”
Says Diane W. of Morgan Hill, California, “My family enjoys my tangy spaghetti sauce. My secret…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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