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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington substitutes lemon pepper for black pepper and adds some lemon juice just before serving.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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“When I make mashed potatoes, I put in a pinch or two of ground nutmeg. It tastes great in…
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