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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington substitutes lemon pepper for black pepper and adds some lemon juice just before serving.
After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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