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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington substitutes lemon pepper for black pepper and adds some lemon juice just before serving.
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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