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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington substitutes lemon pepper for black pepper and adds some lemon juice just before serving.
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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