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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington substitutes lemon pepper for black pepper and adds some lemon juice just before serving.
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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