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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington substitutes lemon pepper for black pepper and adds some lemon juice just before serving.
Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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