From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of cream of celery soup before baking.
“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a…
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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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