Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of cream of celery soup before baking.
“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg,…
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