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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from…
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“I add a pinch of pumpkin pie spice to my pancakes,” notes Connie Peck Pfaffinger of Plano,…
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