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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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