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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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