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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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