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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
For additional nutritional value, Marguerite Z. of Chestnut Hill, Massachusetts uses both bread…
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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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