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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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