Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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