“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
My mom has been making this cake for 30 years. Dotted with chips and topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it!
I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.