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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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