“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.