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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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