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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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