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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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