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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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