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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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