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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
“For the best peach cobbler, drizzle 2 tablespoons of honey over the pan before putting it in…
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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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