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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin.…
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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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