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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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