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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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