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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and…
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