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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into each one. The garlic not only seasons the beef but gives the vegetables and broth for gravy a wonderful taste and aroma,” explains Joyce Chambers of Pleasanton, California.
“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
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Says Elizabeth J. of Olney, Texas, “For yummy peanut butter cookies, I stir 1/4 cup baking cocoa…
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