Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion and pepper to taste,” notes Jeannette C. from Dracut, Massachusetts.
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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