To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green pepper, apple, banana, pineapple and black walnuts.
From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,…
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