“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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