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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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