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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is…
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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of…
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