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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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