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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
Relates Judi B. of Reinholds, Pennsylvania, “My children gobble up scrambled eggs when I add a…
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Do you have an abundance of squash at the end of the season? I substituted grated squash for…
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