Perked Up Chicken Rice Soup

“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT