“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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“For the best lemon meringue pie ever, add a teaspoon of cinnamon to the sugar when making the…
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