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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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