Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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