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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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