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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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