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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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