“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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