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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry soft drink mix to perk up the color and flavor,” notes Lela J. of Peoria, Illinois.
“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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