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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry soft drink mix to perk up the color and flavor,” notes Lela J. of Peoria, Illinois.
When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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