“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry soft drink mix to perk up the color and flavor,” notes Lela J. of Peoria, Illinois.
“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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