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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry soft drink mix to perk up the color and flavor,” notes Lela J. of Peoria, Illinois.
From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for…
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In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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