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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda," suggests Betty Kassteen, Morris Plains, New Jersey. "You'll be amazed at how light and fluffy they turn out."
Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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