"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Dress up any purchased spaghetti sauce with homemade meatballs for a fast supper with real homemade appeal—and very little effort. —Ruth Andrewson, Leavenworth, Washington Make-Ahead Meatballs Recipe >
This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York