"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special."
Dress up any purchased spaghetti sauce with homemade meatballs for a fast supper with real homemade appeal—and very little effort. —Ruth Andrewson, Leavenworth, Washington Make-Ahead Meatballs Recipe >
"I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner, these moist marjoram-seasoned meatballs are well-received."