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Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to canned chili,” she writes from Rock Island, Illinois.
“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
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