“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my macaroni and cheese, just like my grandmother does,” reveals Debbie M. of Pasadena, Maryland. “Just bake to warm through. It’s delicious.”
“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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