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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my macaroni and cheese, just like my grandmother does,” reveals Debbie M. of Pasadena, Maryland. “Just bake to warm through. It’s delicious.”
Reports Jeannie H. of Kettering, Ohio, “Canned peas used to be boring until I started making…
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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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