“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my macaroni and cheese, just like my grandmother does,” reveals Debbie M. of Pasadena, Maryland. “Just bake to warm through. It’s delicious.”
“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
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