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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
In Port Charlotte, Florida, Lois Ann S. makes mouth-watering burgers by mixing the ground beef…
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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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