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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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