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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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