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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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