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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
Apple pie is extra special when you add chopped walnuts and ground cinnamon to the apple…
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“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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