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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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