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“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple syrup,” writes Monica Hunter of Kansas City, Missouri. “Kids love this treat.”
When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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